MARINARA SAUCE

This delicious sauce is a summer fav of ours!

Ingredients:

1 28 oz can whole San Marzano tomatoes
1/2 onion chopped
9-10 garlic cloves chopped
1/4-1/2 cup extra virgin olive oil
1 sprig of fresh basil
1 tsp salt
1/2 tsp black pepper
red pepper flakes (optional)

How to make:

1. Pour tomatoes into a large bowl and crush with your hands
2. Heat olive oil In a large skillet over a medium heat
3. Sauté onions until golden and translucent
4. Add and sauté garlic (do not brown)
5. Add red pepper flakes
6. Add crushed tomatoes, salt, pepper. Stir
7. Add basil
8. Simmer sauce for 30-40 min until thickened. (Add a 1/4 cup of water if too thick while cooking)
9. Discard basil
10. Serve over your favorite pasta

Enjoy