MOROCCAN LAMB

Lamb. one of the most popular meats in Morocco, lamb is usually slow cooked in meat dishes, or used in a tagine or stew (lamb tagine or stew recipe linked here)

Ingredients:

1 lb fresh ground lamb
1-2 tablespoons extra virgin olive oil
1 small onion chopped
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon coriander
1/2 teaspoon black pepper

Garnish
1 tablespoon chopped fresh parsley
1 tablespoon toasted pine nuts (optional)
1 teaspoon olive oil (optional)

Serve with
Hummus
Warm pitta bread