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Written by Sophia Lazare

STEAK TARTAR

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Written by Sophia Lazare
STEAK TARTAR
Steak tartar is a dish of raw ground beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. Continue reading
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Written by Sophia Lazare

ROASTED TOMATO AND CORN SOUP

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Written by Sophia Lazare
ROASTED TOMATO AND CORN SOUP
Tender pieces of roasted corn and tomatoes blended with onion, cumin, and garlic create savory Roasted Tomato-and-Corn Soup. This late summer soup offers a colorful starter for a four-course meal or a light weeknight supper. Continue reading
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Written by Sophia Lazare

MOROCCAN LAMB

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Written by Sophia Lazare
MOROCCAN LAMB
Lamb. one of the most popular meats in Morocco, lamb is usually slow cooked in meat dishes, or used in a tagine or stew (lamb tagine or stew recipe linked here) Continue reading
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Written by Sophia Lazare

PANZANELLA SALAD

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Written by Sophia Lazare
PANZANELLA SALAD
Panzanella is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. Continue reading
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Written by Sophia Lazare

TRUE TWO ALL IN THE KITCHEN: FEELING GOOD INSIDE AND OUT

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Written by Sophia Lazare
TRUE TWO ALL IN THE KITCHEN: FEELING GOOD INSIDE AND OUT
Welcome to True Two All's kitchen, where the essence of our skincare philosophy extends to delightful culinary creations. Just as our Wash and Hydrator are crafted with 100% natural and high-quality ingredients, we believe in the power of cooking with wholesome ingredients that nourish the body and the soul. Continue reading
Recent posts
STEAK TARTAR Aug 29, 2023
ROASTED TOMATO AND CORN SOUP Aug 29, 2023
MOROCCAN LAMB Aug 29, 2023
PANZANELLA SALAD Aug 29, 2023
MARINARA SAUCE Aug 17, 2023
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