Welcome to True Two All's kitchen, where the essence of our skincare philosophy extends to delightful culinary creations. Just as our Wash and Hydrator are crafted with 100% natural and high-quality ingredients, we believe in the power of cooking with wholesome ingredients that nourish the body and the soul. Our founders, Agnieszka and Sophia, understand that cooking is not only a means of nourishment, but also an expression of self-care, aligning seamlessly with our mission to help you feel good inside and out. For Agnieszka, cooking is more than just preparing a meal; it's a form of self-expression and a way to infuse love and creativity into every dish. She finds immense joy in experimenting with flavors, exploring new ingredients, and creating delightful recipes. Cooking allows her to unwind, immerse herself in the present moment, and savor the process of transforming simple ingredients into something extraordinary.
We invite you to join us in the kitchen and get inspired by Agnieszka’s delicious eggs recipe for your upcoming weekend brunch: Not your boring eggs. This dish perfectly embodies the True Two All philosophy by combining simplicity, taste, and nourishment.
- 4 large eggs
- 1 small red onion chopped. Set aside a few slices for garnish
- 2-4 garlic cloves minced
- 1 cup of sliced criminology or baby bella or both mushrooms
- 5-6 cups of fresh spinach
- 1 cup shredded Swiss cheese
- 1/2 cup of milk or non dairy alternative
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons butter
- Sriracha (optional)
- Preheat the oven to 350°F (175°C).
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the diced onions to the skillet and sauté until they become translucent.
- Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook until the liquid from the mushrooms evaporates, which takes approximately 10 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the fresh spinach to the skillet and immediately remove it from the heat. Allow the spinach to wilt from the residual heat.
- In a large bowl, whisk together the eggs, milk, shredded cheese, salt, pepper, and a drizzle of sriracha sauce (if desired).
- Pour the egg mixture over the sautéed vegetables in the skillet.
- Sprinkle fresh sliced onions on top for added flavor and presentation.
- Transfer the skillet to the preheated oven and bake for about 30 minutes, or until the eggs are set and slightly golden on top.
- Remove from the oven and let it cool for a few minutes.
- Slice the baked eggs into four portions.
- Plate the eggs with a side of mixed salad for a balanced meal.
Enjoy the delicious and nutritious baked eggs as a delightful brunch or any time you crave a wholesome meal.